African countries are said to be losing over $4 billion worth of food every year as a result of post-harvest losses.
Ms. Anne Mbaabu, the Director of Markets at the Alliance for a Green
Revolution in Africa (AGRA) told a workshop in Nairobi, Kenya Wednesday
February 6, 2013.She said the losses result from post-harvest inefficiencies across the staples agricultural value chain.cont.reading
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